Pour one teaspoon of slurry into the cream sauce at a time.Then whisk them well to create a slurry for your cheese sauce. Take out a small bowl and put flour and cold water inside with a ratio of 1:1.Similar to thickening salad dressing, here is what you need to do: Ingredient You can make cheese sauce with cornstarch instead of flour as well. So, it is completely reasonable to use it to thicken your runny cheese sauce. How To Thicken A Cheese Sauce With Flourįlour is one of the popular thickening agents in many dessert recipes. So, what can you add to mac and cheese? 1. Overall, to thicken mac and cheese, you need to add ingredients promoting the viscosity of the liquid. I have learned some great hacks to make your mac and cheese better with my years of making mac and cheese.

Mac and cheese should be a simple dish that you can make without problems. It might leave you frustrated because of the bad result.ĭon’t worry even if you have finished the cheese sauce, you can always save the cheese sauce in some simple and effective ways. Sometimes, your mac and cheese might come out unexpectedly thin and runny. How To Thicken Mac And Cheese? 2 Best Way To Try! When pouring a cup of liquid with viscosity particles, the watery part will have to drag the particles inside and make the fluid viscous. There should be enough particles to suspend the watery part for fluid to have a good thickness and stickiness. It means you might have poured more water or more cup of milk than your cheesy sauce requirement. Your cheese sauce becomes runny because of its extra liquid content. The simple answer is a disproportionate ratio. But it seems your homemade mac and cheese is struggling to meet with the restaurant mac and cheese. The creamy cheese sauce is what makes a good mac and cheese.

How to make easy mac and cheese sauce